Marble Fudge

• 1/2 c. corn syrup (light or dark)
• 1/3 c. evaporated milk
• 16 oz. Baker's semi-sweet chocolate (2 pkg.)
• 2 tsp. vanilla
• 3/4 c. confectioners sugar, sifted
• 1/3 c. peanut butter

1. Line an 8 x 8 x 2-inch pan with plastic wrap.
2. Place corn syrup and milk in a 2-quart saucepan set on a medium-low heat burner. Add chocolate, stirring constantly, until chocolate is melted, then remove from heat.
3. Stir in the vanilla and the sugar with a wooden spoon until the mixture is smooth.
4. Spread the mixture in the pan previously prepared.
5. Using a teaspoon, drop the peanut butter onto the fudge.
6. To marbleize, use a knife to swirl the peanut butter through the fudge.
7. Chill 2 hours or until firm. Invert onto cutting board and remove the plastic wrap.
8. Makes approximately 25 (1 1/2-inch) squares.

corn syrup, milk, chocolate, vanilla, confectioners sugar, peanut butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1067548 (may not work)