Watermelon Margaritas

• 1 tablespoon kosher salt
• 1/2 fresh organic lime
• 6-8 cups cut and cubed seedless watermelon
• 2 cups white tequila
• 2 cups freshly squeezed lime juice
• 1 cup Triple Sec
• 1 cup Cointreau
• small lime wedges and watermelon balls (optional)

1. Pour the 1 tablespoon of salt into a wide saucer or small plate. Rub the rims of 4 martini glasses with half a lime. Swirl them into the sugar to coat the glasses. Freeze the glasses.
2. Using a food processor, puree the watermelon.
3. Sieve the pureed watermelon. You need 2 cups of pureed watermelon.
4. In a large pitcher, combine the tequila, lime juice, Triple Sec and Cointreau. Stir in the watermelon puree.
5. Sir and chill for several hours.
6. Shake in portions in a cocktail shaker half-loaded with ice.
7. Pour into chilled glasses. Garnish, if you wish, with toothpicks loaded with small lime wedges and watermelon balls. Serve at once.

kosher salt, fresh organic lime, watermelon, white tequila, freshly squeezed lime juice, triple sec, lime

Taken from food52.com/recipes/13088-watermelon-margaritas (may not work)