Peach Yogurt Cake

• 1 1/2 cups all-purpose flour
• 1/4 cup demerara sugar
• 1/4 cup granulated white sugar (plus extra for sprinkling over the top)
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 2 eggs
• 60 grams butter, at room temperature
• 1/2 cup yogurt (I used full-fat)
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 4 peaches, pitted and sliced into wedges
• Icing sugar (for dusting over the top)

1. Preheat oven to 180 C and grease a 9" spring-form / regular pan.
2. Sift the flour, baking powder, baking soda and salt into a bowl and mix to combine.
3. Pour the prepared batter into the greased pan and arrange one layer of peach slices on top. (Note : I did 2 layers and added the 2nd layer of peaches halfway through cooking time). Once half-cooked, arrange another layer on top and sprinkle with sugar before putting the cake back into the oven to finish cooking.* You could do only 1 layer, in which case, sprinkle some granulated sugar on the peaches before you put the cake in the oven.

flour, demerara sugar, white sugar, baking soda, baking powder, eggs, butter, yogurt, salt, vanilla, peaches, icing sugar

Taken from food52.com/recipes/40421-peach-yogurt-cake (may not work)