Texas Chili Beef Slices(Makes 6 To 8 Servings)

• 2 lb. top round steak, cut 2 inches thick
• instant meat tenderizer
• 1/2 c. chopped onion or 2 Tbsp. instant minced onions
• 2 cloves garlic, minced
• 1/4 c. oil
• 3 Tbsp. vinegar
• 3 Tbsp. Worcestershire sauce
• 1 Tbsp. chili powder
• 2 (8 oz.) cans tomato sauce
• 1/4 c. firmly packed brown sugar
• 1 tsp. ground mustard
• 2 Tbsp. lemon juice
• 1/2 tsp. liquid smoke
• dash of hot pepper sauce
• 6 to 8 small rolls

1. Sprinkle meat with tenderizer according to package directions. In small bowl, make marinade by combining onion, garlic, oil, vinegar, Worcestershire sauce and chili powder.
2. Place steak in shallow baking dish.
3. Pour marinade over meat; store in refrigerator overnight or at least 3 hours.
4. Remove steak from marinade.

instant meat, onion, garlic, oil, vinegar, worcestershire sauce, chili powder, tomato sauce, brown sugar, ground mustard, lemon juice, liquid smoke, pepper sauce, rolls

Taken from www.cookbooks.com/Recipe-Details.aspx?id=692802 (may not work)