Pumpkin Crumb Cake

  1. Pre-heat oven to 325F
  2. In a stand mixer, beat the butter and sugar for five minutes until it is incorporate well. Scrape down the sides of the bowl with a spatula.
  3. Add one egg a time. Scape down the sides of the bowl to ensure the mixture is incorporated well.
  4. Add the cinnamon powder, ginger powder, nutmeg powder, salt, baking powder and all- purpose flour. Mix on a low speed just until the ingredients are combined. Scrape down the sides of bowl.
  5. Add the pumpkin puree until the ingredients are incorporated well. Scrape down the sides of the bowl to ensure a well -incorporated cake batter.
  6. Distribute batter into individual molds.
  7. Place all the ingredients in one bowl. With your hands, mix everything together until mixture resembles breadcrumbs or small pebbles. rn Place a generous amount on top of the pumpkin cake.
  8. Bake at 325F, about 20-25 until the cake is done or until a toothpick inserted in the center comes out clean.

cake, butter, eggs, sugar, pumpkin puree, cinnamon powder, ginger powder, salt, baking powder, flour, crumble, sugar, gram salt, flour, cinnamon powder, pecans, butter

Taken from food52.com/recipes/74978-pumpkin-crumb-cake (may not work)

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