Leftover Thanksgiving Breakfast Fry-Up

• 4 teaspoons butter, divided
• 1 cup mashed potatoes
• 1/2 cup cubed (or shredded) cooked turkey
• 1/2 cup leftover stuffing/dressing (the cubed, bready kind works best)
• 1/3 cup shredded Monterey Jack cheese
• 1 egg
• salt and pepper
• cholula hot sauce
• chopped chives
• red or green salsa (optional)

1. In a small skillet, heat 3 teaspoons butter over medium high heat.
2. Combine mashed potatoes, turkey, stuffing and cheese in a small bowl and season with salt and pepper if needed. Smoosh (technical term) it all together and form it into a somewhat flat circular shape.
3. When the butter is hot, place the leftover mash in the center of the frying pan and flatten it out so that you have good leftover-to-butter contact. Fry for 3-5 minutes or until the mashed potatoes are nice and crispy. Flip. Don't worry if it doesn't stay in one piece, you can pat it back in place.
4. After you flip your mash, hollow out a big enough hole in the center to hold an egg. Drop a dab more butter in the hole then crack the egg into the center. Season the egg with salt and pepper.
5. Cook until the egg is done to your liking. I recommend still runny so that you can have delicious yolk to mush about with the rest of the fry, but this is your breakfast so it's dealer's choice.
6. Slide the whole lot onto a plate. Top generously with Cholula and chopped chives. If you wanted to throw some salsa on top, it would definitely not suck.

butter, potatoes, turkey, leftover stuffingdressing, shredded monterey jack cheese, egg, salt, hot sauce, chives, red

Taken from food52.com/recipes/64914-leftover-thanksgiving-breakfast-fry-up (may not work)