Hot Fruit Casserole

• 1 (16 oz.) can pear halves, drained
• 1 (16 oz.) can peach halves, drained
• 1 (16 oz.) can apricot halves, drained
• 1 (16 oz.) can pineapple slices, drained
• 1 c. sugar
• 2 Tbsp. flour
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/4 c. sherry
• 1/2 c. old fashioned oats, uncooked
• 1/2 c. flour
• dash of salt
• 1 stick butter or margarine, melted

1. Half each piece of fruit except pineapple slices.
2. Combine sugar, flour, cinnamon and nutmeg.
3. Roll each piece of fruit in mixture, coating lightly.
4. Arrange fruit in a greased 13 x 9-inch casserole and pour sherry over top.
5. Mix oats, flour and salt together; sprinkle over fruit.
6. Pour melted butter over all, moistening the oat mixture well.
7. Bake at 350u0b0 for 45 minutes.

pear halves, peach halves, apricot halves, pineapple, sugar, flour, cinnamon, nutmeg, sherry, oats, flour, salt, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=236626 (may not work)