Easily Vegan Date Loaf

• Loaf
• 12 dates, soaked
• 1 1/8 cups flour
• 2/3 cup sugar
• 1 teaspoon cinnamon, heaping
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons chia seeds
• 1 teaspoon flax seeds
• 2 eggs (or 2 egg replacers)
• 1/2 cup milk (or almond/non-dairy milk)
• 1/2 cup vegetable oil
• Streusel
• 1/3 cup oats
• 2 teaspoons flour
• 1/3 cup brown sugar
• 1 tablespoon honey

1. Soak dates for 15 minutes.
2. Preheat oven to 350 F. Grease loaf pan.
3. In a large bowl, mix flour, sugar, cinnamon, chia, flax, baking soda, and salt. Chop up dates finely and add them to the mix.
4. Add eggs, then add milk and oil. Mix until just combined.
5. Mix together streusel ingredients. The mixture should be dry and crumbly.
6. Pour batter into loaf pan and sprinkle streusel on top. Bake for 42-45 minutes or until golden brown and toothpick inserted into center comes out clean. Let cool before glazing, or eat as is. Enjoy!

dates, flour, sugar, cinnamon, baking soda, salt, chia seeds, flax seeds, eggs, milk, vegetable oil, streusel, oats, flour, brown sugar, honey

Taken from food52.com/recipes/78491-easily-vegan-date-loaf (may not work)