Stir-Fried Salmon And Aromatic Swiss Chard

• 1 pound fresh or frozen salmon fillet, cut into 2" chunks
• 2 bunches swiss chard, stems removed
• 3 tablespoons safflower or other vegetable oil
• 1 medium onion, diced (sweet is always good but not necessary)
• 2 tablespoons fresh ginger root, minced
• 1 teaspoon ground cumin
• 1 teaspoon sweet paprika
• 1 cup cilantro leaves and stems, chopped
• 1 teaspoon kosher salt

1. Wash the kale greens and chop them into 2" pieces (approximate), but don't dry them.
2. Using a large, heavy-bottom saute pan that can be covered, heat on medium-high for about one minute, then add the oil until just heated, about another minute.
3. Add onion, ginger, cumin and paprika and stir to cover w/ oil.
4. Cook for 2 minutes, then add cilantro and the chard.
5. Sprinkle w/ 1 tsp of salt, stir, and cover the pan. Cook until the volume has reduced, about 5 minutes, stirring once or twice so that the chard will reduce evenly.
6. Add the salmon pieces on top, cover pan and cook for about 7-10 minutes. Stir 2 or 3 times and add a little water if needed to keep food from sticking. Cooking time will depend on whether the fish was fresh or frozen.
7. Serve as is, over rice, or stuffed inside a warmed tortilla.

salmon fillet, swiss chard, safflower, onion, fresh ginger root, ground cumin, sweet paprika, cilantro, kosher salt

Taken from food52.com/recipes/25749-stir-fried-salmon-and-aromatic-swiss-chard (may not work)