Herby Potato Salad

• 6 potatoes
• extra virgin olive oil
• 3 tablespoons mild mustard
• Handful fresh parsley
• Handful fresh mint
• Handful fresh basil
• Teaspoon salt
• 3/4 teaspoon black pepper

1. Preheat your oven to 200u0b0C Fan/220u0b0C
2. Chop the potatoes into sixths/large chunks
3. Put them on a baking tray with a big sprinkle of salt, pepper & about 1/4 cup olive oil
4. Mix with your hands until well coated, then bake in the oven for about 30 mins at 200C Fan/220C
5. Roast until nice and golden
6. Chop up the herbs until fine
7. Add the roasted potatoes (and the rest of the oil it was cooked in) to a big bowl, then add the herbs, salt and pepper to taste, the mustard and another 1/4-1/3 cup olive oil if you feel it need loosening
8. Give the whole thing a good toss, adjusting salt and pepper to taste, then serve warm or chilled

potatoes, extra virgin olive oil, mild mustard, handful fresh parsley, handful fresh mint, handful fresh basil, salt, black pepper

Taken from food52.com/recipes/81830-herby-potato-salad (may not work)