Apple Fritters

• 2 egg yolks
• 2 tsp. sugar
• 1/4 c. stale beer
• 1 Tbsp. cream or milk
• 3 Tbsp. flour
• pinch of salt
• 1/2 qt. peanut oil
• 3 apples (Pippin, Jonathan or McIntosh)
• 2 egg whites

1. Beat egg yolkstnd
2. sugar
3. together
4. for 1 minute with wire whisk.
5. Add
6. beer;tlowlytdd
7. sifted
8. flour, cream and salt. Let stand 1
9. to
10. 2tours in a warm place.teat peanut oil to 350u0b0.
11. Slice
12. apples
13. into 1/2 inch thick wedges.
14. Beat egg whites to form soft peaks.
15. Gently fold 1/4 of whites into egg
16. yolk mixture.
17. Add
18. the rest of the whites and fold into mixture.
19. With tongs,
20. gently dip sliced apples into mixture. One
21. by
22. one place
23. in
24. hot
25. oil.
26. Cook 1 to 3 minutes, until golden brown. Serve immediately with vanilla ice cream.

egg yolks, sugar, stale beer, cream, flour, salt, peanut oil, apples, egg whites

Taken from www.cookbooks.com/Recipe-Details.aspx?id=740665 (may not work)