Popover Pizza

• 1 lb. ground beef
• 1 large onion, chopped
• 1 lb. pizza sauce
• 1 pkg. grated Mozzarella cheese
• 2 large eggs
• 1 c. milk
• 1 Tbsp. oil
• 1 c. flour
• 1/2 tsp. salt
• 1/2 c. grated Parmesan
• 1/2 c. green pepper, chopped

1. Brown beef with onion in large skillet, stirring to crumble. Drain.
2. Add pizza sauce.
3. Simmer for 10 minutes.
4. Spoon into greased 13 x 9-inch baking pan.
5. Top with Mozzarella cheese. Place in a 400u0b0 oven to keep hot.
6. Prepare batter; beat with mixer, eggs, milk and oil.
7. Add salt and flour.
8. Beat until smooth.
9. Pour over pizza filling; cover filling completely. Sprinkle with Parmesan cheese.
10. Bake at 400u0b0 for 30 minutes until puffed and golden brown.

ground beef, onion, pizza sauce, mozzarella cheese, eggs, milk, oil, flour, salt, parmesan, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=728266 (may not work)