Orange Oatmeal-Yogurt Pancakes With Huckleberries

• Pancakes
• 1 1/2 cups quick oats
• 1 cup nonfat vanilla yogurt
• 1/2 cup water
• 3/4 cup flour
• 1/2 teaspoon sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 eggs, beaten
• 2 teaspoons honey
• 1 teaspoon cinnamon
• zest of 1 orange
• 1 teaspoon fresh orange juice
• 1 cup huckleberries or blueberries- coated with 1-2 T flour
• Berry Orange Butter Sauce
• 3/4 cup mashed berries
• remaining fresh orange juice
• 2 tablespoons butter
• 1 tablespoon brown sugar

1. Combine oats and yogurt, and stir to coat oats. Add everything except for berries, and stir to mix. Gently fold in berries.
2. Cook pancakes on a medium hot nonstick griddle with oil or cooking spray. When pancake bubbles throughout, flip and cook on 2nd side until golden brown and cooked through.
3. For sauce, heat ingredients to a boil, then lower heat and simmer until pancakes are ready. Drizzle over pancakes right before serving.

oats, nonfat vanilla yogurt, water, flour, sugar, baking soda, salt, eggs, honey, cinnamon, orange juice, huckleberries, butter sauce, mashed berries, remaining fresh orange juice, butter, brown sugar

Taken from food52.com/recipes/1827-orange-oatmeal-yogurt-pancakes-with-huckleberries (may not work)