Crunchy Buckwheat Granola

• 1 cup dehydrated buckwheat groats (or sprouted and baked in oven on a low temperature)
• 2 tablespoons raw sunflower seeds
• 2 tablespoons chopped hazelnuts
• 1 tablespoon unsweetened coconut flakes
• 1/2 tablespoon coconut oil
• 1 tablespoon raw almond butter
• 1 teaspoon fresh orange juice
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon ground cardamom

1. combine the already dehydrated buckwheat, nuts, seeds and spices in one bowl, in a separated bowl add melted coconut oil, almond butter, vanilla extract, orange juice and agave and mix well.rnthen combine the wet and the dry ingredients and mix well.
2. spread on a dehydrator tray and dehydrated for about 5 hours.

dehydrated buckwheat groats, sunflower seeds, hazelnuts, unsweetened coconut flakes, coconut oil, almond butter, orange juice, vanilla, ground cardamom

Taken from food52.com/recipes/20881-crunchy-buckwheat-granola (may not work)