Mexican Pizza

• 1 pkg. (10) super-size flour tortillas
• 2 c. (8 oz.) shredded Cheddar cheese
• 1 lb. boneless, skinless, chicken breast, cut into small pieces
• 1 pkg. taco seasoning mix
• 1 can refried beans
• jar of taco sauce
• chopped tomatoes
• chopped onions
• ripe olives

1. Preheat oven to 375u0b0.
2. Place 5 tortillas on greased baking sheets. Sprinkle each with 1/4 c. cheese. Place remaining tortillas on top of cheese.
3. Cook chicken in 1 Tbsp. oil until no longer pink. Add 2 Tbsp. taco seasoning and 1 Tbsp. water. Mix well, remove from heat.
4. Combine refried beans, rest of seasoning mix and 1 Tbsp. water in a small bowl.
5. Spread about 1/4 c. bean mixture on each tortilla, layer with a drizzle of taco sauce, chicken mixture, remaining cheese, and toppings. Bake 5-8 minutes or until cheese is melted.

flour tortillas, cheddar cheese, chicken breast, taco seasoning mix, beans, taco sauce, tomatoes, onions, olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=142537 (may not work)