Gluten Free Vanilla Chocolate Chip Cake

• 1 cup Garbanzo Bean Flour
• 1 cup Brown Rice Flour
• 1 cup Potato Starch
• 1/2 cup Arrowroot
• 2 1/2 cups Sugar
• 4 teaspoons Baking Powder
• 1/2 teaspoon Baking Soda
• 2 teaspoons Xanthan Gum
• 2 teaspoons Salt
• 1 cup Coconut Oil
• 2/3 cup Unsweetened Applesauce
• 4 tablespoons Vanilla
• 1 cup Hot Water
• 2 cups Vegan Chocolate Chips (preferably mini)

1. Preheat oven to 350 degrees. Grease a 9x13 pan, set aside.
2. Warm oil to melt a bit, do not let it get too hot. Mix oil, applesauce, vanilla and hot water for 15 seconds.
3. Sift together dry ingredients and slowly add them to the wet mixture, just until it comes together to form a batter. Fold in chocolate chips. Pour into the greased pan.
4. Bake 40-50 minutes, until skewer inserted into the center comes out clean. Do not over-bake, or the cake will be gummy. Cool and cut into squares.

garbanzo bean flour, brown rice flour, starch, arrowroot, sugar, baking powder, baking soda, xanthan gum, salt, coconut oil, unsweetened applesauce, vanilla, water, chocolate chips

Taken from food52.com/recipes/12492-gluten-free-vanilla-chocolate-chip-cake (may not work)