Stuffed Ground Beef Rolls

• 1 lb. extra lean ground beef
• 1 egg
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 c. fine dry bread crumbs
• 1/2 c. water
• 1 (3 oz.) pkg. cream cheese with chives or pimento
• 2 Tbsp. oleo
• flour (to coat rolls)
• 1 1/2 c. beef broth or consomme
• 1/2 c. sour cream
• 1 tsp. dried tarragon leaves

1. In a bowl, blend ground beef, egg, salt, pepper, bread crumbs and water; mixture will be quite moist.
2. Cut a strip of waxed paper, 20 inches long.
3. Moisten top side.
4. Form a 4-inch wide strip of meat mixture the length of waxed paper.
5. Cut cream cheese into 8 sticks.
6. Place sticks along the length of the ground beef. Pick up waxed paper to help lift the meat over the filling.
7. Form a lengthwise roll; cut into 8 pieces crosswise.
8. Dust each piece with flour on all sides.

extra lean ground beef, egg, salt, pepper, bread crumbs, water, cream cheese, oleo, flour, beef broth, sour cream, tarragon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=831600 (may not work)