Pretzel Salad

• 1 1/2 c. crushed pretzels
• 1/2 c. sugar
• 1/2 c. oleo
• 1 (9 oz.) pkg. frozen whipped topping
• 8 oz. cream cheese
• 1/2 c. powdered sugar
• 2 (3 oz.) pkg. strawberry gelatin
• 1 (16 oz.) pkg. frozen strawberries (undrained)
• 1 c. crushed pineapple, drained

1. Melt oleo in microwave at 100% power for 30 to 40 seconds and combine with pretzels.
2. Place in a 9 x 13-inch pan and microwave, uncovered, at 70% to 80% power for 2 to 4 minutes.
3. Set aside and let cool.
4. Mix cream cheese, topping and powdered sugar and spread over crust.
5. Place in refrigerator to partially set.
6. In an 8-cup container, heat 2 cups of water and add gelatin.
7. Heat an additional minute or two at 100% power until gelatin is completely dissolved.
8. Add strawberries and pineapple and refrigerate until partially set.
9. Pour on top of other two layers and refrigerate until very firm.

pretzels, sugar, oleo, frozen whipped topping, cream cheese, powdered sugar, strawberry gelatin, frozen strawberries, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=734059 (may not work)