Bourbon Street Bluesberry Pancakes

• 2 cups all purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons confectioner's sugar
• 2 eggs
• 1/4 cup melted butter
• 1 1/2 cups buttermilk
• 1 teaspoon vanilla extract
• 1/2 cup blueberries
• 1 teaspoon cinnamon
• 1/4 cup bourbon

1. Sift the dry ingredients together, and set aside.
2. In a mixing bowl or electric mixer, whisk eggs, butter, buttermilk and vanilla extract together. Add flour mixture and blend until smooth. Add bourbon and cinnamon. Fold in blueberries, and gently stir.
3. Melt a tablespoon of butter in a pan or pancake griddle. Spoon batter onto sizzling pan or griddle surface. Cook for a minute or two, until bubbles form and pancake edges begin to turn golden. Flip pancakes and cook a another minute or two on the other side.
4. SERVING SUGGESTIONS: dust pancakes with powdered sugar and top with fresh berries. rnOption: In a small pan, heat a tablespoon of butter, add a cup of blueberries, a tablespoon of confectioner's sugar, and a tablespoon of bourbon. Cook for a minute until berries soften to form syrup. Top pancakes with berry mixture.

flour, baking powder, salt, sugar, eggs, butter, buttermilk, vanilla, blueberries, cinnamon, bourbon

Taken from food52.com/recipes/16972-bourbon-street-bluesberry-pancakes (may not work)