Oreo Hot Fudge Sundae

• 24 Oreo cookies, crushed
• 1/4 c. melted butter
• 1/2 gal. vanilla ice cream
• 4 oz. German's sweet chocolate bar
• 5 3/4 oz. evaporated milk
• 1/2 c. butter
• 2/3 c. sugar
• 1/8 tsp. salt
• 1 tsp. vanilla
• 1/2 c. nuts
• 8 oz. Cool Whip

1. Combine Oreos with 1/4 cup melted butter and press in 9 x 13-inch pan; freeze 15 minutes.
2. Set ice cream at room temperature for 15 minutes.
3. Slice ice cream into 6 pieces and place on crust. Freeze for 30 minutes.
4. In a saucepan, melt chocolate bar, evaporated milk, 1/2 cup butter, sugar and salt.
5. Boil for 4 minutes, stirring occasionally.
6. Add vanilla and cool.
7. Pour chocolate mixture over ice cream; top with nuts.
8. Freeze 30 minutes.
9. Spread Cool Whip on top; garnish with nuts and freeze.

cookies, butter, vanilla ice cream, s sweet chocolate, milk, butter, sugar, salt, vanilla, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=572442 (may not work)