Maine Blueberry Muffins

• 1 1/4 cups all purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg, lightly beaten
• 1 small ripe banana, mashed
• 2/3 cup milk
• 1/3 cup canola oil
• 1 1/2 cups wild blueberries
• Demerara or other coarse sugar, for sprinkling

1. Preheat oven to 400. Butter a regular muffin tin. Combine both flours, sugar, baking powder, and salt in medium bowl.
2. In small bowl, combine egg, mashed banana, milk, and oil.
3. Add banana mixture to flour mixture, mixing gently until just combined. Do not overmix. Stir in blueberries.
4. Fill muffin tin almost to the top. I usually get ten. Bake 20 minutes, until the tops are golden brown. Let rest in pan for 10 minutes before removing.

flour, whole wheat flour, sugar, baking powder, salt, egg, banana, milk, canola oil, wild blueberries, coarse sugar

Taken from food52.com/recipes/11483-maine-blueberry-muffins (may not work)