Very Yummy Poppy Seed Cake With Lemon Frosting

• Cake
• 1 cup Poppy seeds soaked in hot water and blended or I used my leftover from Poppy milk
• 2 cups Self raising flour
• 0.5 teaspoons Sea salt
• 125 g Natural yogurt
• 1 teaspoon Almond extract
• 3 Large Eggs
• 1.5 cups Sugar
• 100 g Soft salted butter
• Frosting
• 125 g Salted low fat soft butter
• 1 cup Sugar
• Zest & Juice of 1 Lemon

1. Mix the dry ingredients. Beat eggs. Mix in along with yogurt and butter. Stir well.
2. Bake in oven for 20 min, " 180u0b0. Let it cool down. Cut off the top. Blend.
3. Mix butter, sugar, lemon juice and lemon zest .
4. Cover the cake with lemon frosting. Sprinkle with crumbs. Decorate with more lemon zest.

cake, water, flour, salt, natural yogurt, almond extract, eggs, sugar, butter, frosting, butter, sugar, lemon

Taken from food52.com/recipes/25044-very-yummy-poppy-seed-cake-with-lemon-frosting (may not work)