Pumpkin Spice Cake

• 1 1/2 c. granulated sugar
• 3/4 c. butter, softened
• 3 eggs
• 1 1/2 c. solid pack pumpkin
• 1 1/2 tsp. vanilla extract
• 1/2 c. undiluted evaporated milk
• 1/4 c. water
• 3 c. all-purpose flour
• 3 1/2 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 1/2 tsp. ground cinnamon
• 3/4 tsp. ground nutmeg
• 1/4 tsp. ground cloves
• 1/4 tsp. ginger
• 10 to 15 walnut or pecan halves

1. Cream sugar and butter in mixer bowl.
2. Add eggs; beat for 2 minutes.
3. Add pumpkin and vanilla; mix well.
4. Beat in evaporated milk and water.
5. Combine flour, baking powder, soda, salt and spices.
6. Gradually beat into pumpkin mixture.
7. Spread evenly into 2 greased and floured 9-inch round cake pans.
8. Bake in preheated 325u0b0 oven for 35 to 40 minutes.
9. Cool in pans on wire racks for 15 minutes.
10. Remove from pans; cool completely.
11. Frost with Maple Frosting.

sugar, butter, eggs, solid pack pumpkin, vanilla extract, milk, water, allpurpose, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground cloves, ginger, walnut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=452470 (may not work)