Bbq Pork Strata

• 3 cups cubed bread (3 leftover rolls)
• 2 cups pulled pork, chopped
• 1 cup arugula
• 1/2 mango, cubed
• 4 eggs
• 1/2 cup cheese, shredded
• 1/2 cup pickle juice
• 1 tablespoon butter, melted
• 1/4 cup barbecue sauce

1. Grease a medium baking pan and preheat oven to 350 degrees.
2. Combine the bread, arugula, mango, and pork and add to the pan.
3. Separately combine the eggs, cheese, pickle juice, butter, and barbecue sauce. That is your custard; just go with it.
4. Whisk the custard, season, and pour over the bread mix. Put it into the fridge for as long as you can stand it, but 6 hours is the best (mine was for 2.)
5. When ready to bake, bring it back to room temperature and bake at 350 for 30-45 minutes or until done and golden and delicious smelling..

bread, pulled pork, arugula, mango, eggs, cheese, pickle juice, butter, barbecue sauce

Taken from food52.com/recipes/70262-bbq-pork-strata (may not work)