Lime Jelly

• 6 to 8 medium limes
• green liquid food coloring
• 1 (3 oz.) pkg. liquid fruit pectin
• 1 3/4 c. water
• 4 c. sugar

1. Grate rind from enough limes to measure 2 tablespoons.
2. Set aside.
3. Squeeze juice from enough limes to measure 3/4 cup.
4. Pour through a wire mesh strainer, discarding seeds and pulp.
5. Combine rind, juice and water in a 4-quart saucepan.
6. Stir in sugar.
7. Bring to a full rolling boil over high heat, stirring constantly.
8. Add 1 to 2 drops food coloring, if desired.
9. Quickly stir in fruit pectin.
10. Return to a full rolling boil and boil 1 minute, stirring constantly.
11. Remove from heat; skim off foam with a metal spoon. Quickly pour jelly into hot, sterilized jars, filling to 1/4-inch from top.
12. Wipe jar rims.
13. Cover immediately with metal lids and screw on bands.
14. Process jars in boiling water bath for 5 minutes. Cool on wire racks.
15. Yields 5 half-pints.

limes, green liquid food coloring, liquid fruit pectin, water, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=669971 (may not work)