Chicken Salad Log

• 1 (8 oz.) pkg. cream cheese, softened
• 1/4 c. salad dressing
• 2 Tbsp. lemon juice
• 1/2 tsp. salt
• 1/4 tsp. ground ginger
• 1/8 tsp. pepper
• 4 drops red pepper sauce
• 2 c. finely cut up cooked chicken
• 2 hard-cooked eggs, chopped
• 1/4 c. sliced green onions
• 3 green bell pepper rings
• 1 Tbsp. toasted sesame seed
• 3 Tbsp. chopped green onion
• 3 Tbsp. chopped ripe olives
• 3 Tbsp. chopped pimiento, drained

1. Mix cream cheese, salad dressing, lemon juice, salt, ginger, pepper and pepper sauce.
2. Stir in chicken, eggs and 1/4 cup green onions.
3. Shape into log, 8 x 2-inches.
4. Wrap and refrigerate until firm, about 4 hours.
5. Cut bell pepper rings to make strips.
6. Place strips diagonally across log, dividing log into 4 sections. Sprinkle sesame seed on one section.
7. Repeat with
8. 3 tablespoons onion, the olives and pimiento on remaining sections.
9. Serve with assorted crackers.
10. Makes about 4 cups.

cream cheese, salad dressing, lemon juice, salt, ground ginger, pepper, drops red pepper sauce, chicken, eggs, green onions, green bell pepper, green onion, chopped ripe olives, pimiento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=819193 (may not work)