Vegan Chilli Chocolate Truffles

• 125 grams dark chocolate chips
• 60 milliliters coconut cream
• 1 tablespoon coconut oil
• 30 milliliters maple syrup
• 1/4 teaspoon salt
• 1 teaspoon red chilli flakes
• 21 grams cocoa powder, for coating

1. Heat coconut cream, coconut oil, salt, red chili flakes, and maple syrup in a sauce pan for a minute. Do not boil.
2. Turn off the heat and add the chocolate chips. Stir until chocolate is fully melted.
3. Leave to cool for about 15 minutes.
4. Transfer mixture to a bowl, cover, and refrigerate for 1-2 hours or until fully set.
5. Use a 1" ice cream scoop to form the cooled chocolate mixture into balls. Arrange on a plate and put in the freezer for about 15 minutes.
6. Roll each ball in cocoa powder to coat evenly.
7. Serve immediately or refrigerate.

chocolate chips, coconut cream, coconut oil, maple syrup, salt, red chilli, cocoa powder

Taken from food52.com/recipes/74053-vegan-chilli-chocolate-truffles (may not work)