My Coffee Group'S Favorite Bircher Muesli
- 1 1/4 cups old-fashioned oats (not quick cooking)
- 2/3 cup milk of your choice
- 2/3 cup Greek yogurt (I use non-fat)
- 1 apple, peeled, then grated or diced finely
- 1/4 cup organic cane sugar
- 1/4 cup golden raisins, or other dried fruit (I sometimes omit this in summer when there's so much fresh fruit around)
- 1 to 2 cups chopped fresh fruit -- I love bananas and strawberries, blueberries, or pears, depending on the season. I also love to add in persimmons.
- 1/2 cup toasted almonds, slivered or sliced (you can use the pre-toasted ones, or toast them carefully in a pan over medium heat or on a baking sheet for about 10 minutes in a 350u0b0 F oven)
- The evening before you want to serve the muesli: In a medium to large bowl, mix together the oats, milk, yogurt, sugar, grated apple, and dried fruit (if using). Cover, then refrigerate overnight.
- In the morning, remove the bowl from the refrigerator. Add a little more milk if it's gotten too thick. Add the fresh fruit, and top with the nuts.
oldfashioned oats, milk, greek yogurt, apple, cane sugar, golden raisins, fresh fruit, toasted almonds
Taken from food52.com/recipes/21527-my-coffee-group-s-favorite-bircher-muesli (may not work)