Lazy Lamb Ragout Wholewheat Penne

• 400 milliliters canned tomatoes (diced)
• 1 teaspoon worcester sauce
• 1 gourmet lamb sausage
• 1 cup wholewheat penne
• 1 bunch freshly torn basil leaves
• 1 teaspoon salt and pepper, to taste
• 1 handful freshly grated parmesan (optional)

1. Heat saucepan, add a knob of olive oil and then throw in the diced shallots. After 1-2 minutes, open can of diced tomatoes and pour all the contents in. Low boil for 20 mins, stirring occasionally. Add 1 teaspoon of worcester sauce and a squirt of tomato paste (~ 1 tablespoon). Season with salt and pepper. Stir until dissolved.
2. While tomato sauce is brewing, de-skin the sausage. Simply use a small knife to peel off the skin.
3. Mash the sausage content with a fork and sprinkle with some black pepper.
4. By now the pasta should be ready. Drain the pasta in a colander and pour cooked pasta into a serving bowl. Pour the tomato sauce with the lamb ragout on top of the pasta.
5. Sprinkle grated parmesan cheese if desired. There you go - a 30 minute ragout. Serve and enjoy.

milliliters, worcester sauce, sausage, wholewheat penne, basil, salt, handful freshly

Taken from food52.com/recipes/33376-lazy-lamb-ragout-wholewheat-penne (may not work)