Blueberry Grown Up Grilled Cheese

• 2 pieces artisan bread
• 1 tablespoon butter
• 1 teaspoon Dijon mustard
• 1 handful arugula
• Thin slices of red onion, soaked in pickled blueberry brine
• 1/4 cup Bow Hill Organic Heirloom Pickled Blueberries
• 4 ounces chevre
• Splash Balsamic vinegar
• 1 pinch salt
• 1 dash pepper

1. Butter slices of artisan bread, placing one into a skillet heated to medium.
2. Smear Dijon mustard, and layer chevre, pickled blueberries, onion slices and arugula.
3. Decorate with salt and pepper.
4. Drizzle with balsamic vinegar.
5. Close the sandwich with the other slice of bread, butter side out.
6. Grill until golden brown, flip, and cook until berries squish and cheese melts.
7. Cut in half and devour.

bread, butter, mustard, handful arugula, red onion, blueberries, chuevre, balsamic vinegar, salt, pepper

Taken from food52.com/recipes/78482-blueberry-grown-up-grilled-cheese (may not work)