Avocado Cucumber Soup

• 2 Avocados, peeled and cubed
• 1 Cucumber, peeled, seeded and cubed
• 1 cup White Grapes, washed
• 2 Garlic cloves, peeled and minced
• 1 Small White Onion, minced
• 1.5 teaspoons Ground Cumin
• 1.5 cups Water
• 1.5 cups Vegetable Stock
• Juice of 1 lime
• 1 tablespoon Olive Oil

1. Add olive oil to a hot pan and saute garlic and onion over medium heat until lightly browned and translucent. Add water and vegetable stock, allow to come to rapid boil and remove from heat. Place cubed avocado, cucumber and white grapes into a food processor or blender then add stock, salt, chili powder, cumin and lime juice and blend until smooth. Pour through a sieve for a smoother texture. Allow to cool to room temperature, cover and store in refrigerator until chilled.
2. Optional: Garnish with pickled grapes, ground black pepper and olive oil

avocados, cucumber, white grapes, garlic, white onion, ground cumin, water, vegetable stock, lime, olive oil

Taken from food52.com/recipes/30605-avocado-cucumber-soup (may not work)