White Bean Burger

• 1 can (16 oz) cannellini beans or white kidney beans - dry thoroughly
• 1/2 cup peas - if you're using frozen peas, boil them
• 1 medium carrot -cut in 1 inch pieces
• 1/4 onion - cut in 1 inch pieces
• 1 tablespoon toasted sesame seeds
• 1 teaspoon crushed red pepper, adjust according to your taste
• 1/2 teaspoon black pepper, adjust according to your taste
• 1 teaspoon lemon juice
• 1 teaspoon salt, adjust according to your taste
• 3/4-1 cups bread crumbs + 1/2 cup to coat the patties - in case your patty mixture

1. Dry the beans, peas and carrots thoroughly on paper towels. This will prevent the patty mixture from getting too soggy.
2. Put the beans, peas, carrot, onion, sesame seeds, crushed red pepper, black pepper, lemon juice, salt in a food processor and pulse 3-4 times or until everything is well incorporated. Make sure you don't pulse too much or the mixture will get mushy and it will become difficult to form the patties.
3. Transfer the mixture in a mixing bowl and add 3/4 c bread crumbs and mix well. Add more until you have a moldable consistency.
4. Make 4 inch wide patties with 1 inch thickness (or whichever size you prefer). Dip each patty in the remaining bread crumbs and coat each side.
5. Heat a ceramic non-stick pan on medium heat. Drizzle extra virgin olive oil or cooking spray and cook the patties for ~5 minutes on each side or until they're golden brown and crispy.

beans, peas if, carrot, onion, sesame seeds, red pepper, black pepper, lemon juice, salt, bread crumbs

Taken from food52.com/recipes/29236-white-bean-burger (may not work)