Strawberry Thyme Margaritas With Black Lava Salt

• 4 ounces Grand Marnier
• 4 ounces Tequila
• 4 ounces Lime Juice
• 5 ounces Strawberry Simple Syrup
• Fresh Strawberries, Sliced for Garnish
• 1 sprig Thyme, leaves removed
• 1 Lime
• 1/2 cup Ice Cubes
• 1 tablespoon Sugar
• 1 tablespoon Black Lava Salt

1. Using a cocktail glass rimmer, rim the edge of two clear glasses with a lime wedge and dip in a mix of salt + sugar equal parts.
2. In a blender, combine tequila, grand marnier, thyme, ice, simple syrup and lime juice with ice, and shake for about 30 seconds.
3. For strawberry simple syrup: combine equal parts sugar and water, bring to a boil and let sugar dissolve, then turn off heat and let cool completely. Combine 1 cup simple syrup + 1-1/2 cups slices strawberries in a blender and blend until combined. If you like a seedless drink, strain the mixture over a fine mesh strainer to remove the seeds. Pour into glasses and garnish with sliced strawberries and a wedge of lime.

grand marnier, tequila, lime juice, syrup, fresh strawberries, thyme, lime, sugar, black lava salt

Taken from food52.com/recipes/30029-strawberry-thyme-margaritas-with-black-lava-salt (may not work)