Chocolate Amoretti Macaroons.

• 3 cups Almond flour or finely grinded blanched almonds
• 1/3 cup granulated sugar (organic)
• 1/3 cup light brown sugar (organic)
• 2 tablespoons cocoa powder
• 1/4 teaspoon sea salt
• 3 large egg whites
• 1 teaspoon vanilla extract
• 2 tablespoons Amaretto liqueur
• 1 cup white chocolate melted
• 1/4 cup dark chocolate melted

1. Preheat oven to 350 degrees. In a bowl mix egg whites with the sugars and salt.Add cocoa powder, Almond Meal or grinded almonds, vanilla, and Amaretto liqueur; mix well until a ball forms of a very sticky dough.
2. With wet hands, shape small balls (about a leveled tablespoon).rnPlace on baking sheets lined with parchment paper.rnUsing the back of a measuring teaspoon make an indentation in the center of each cookie.rnBake for 15 to 20 minutes until a little crackly.
3. Cool for 10 minutes: transfer to a cooling rack.rnMeanwhile melt the chocolates, and spoon into each cookie; first the white, and when it sets, the dots of dark chocolate.

sugar, light brown sugar, cocoa powder, ubc, egg whites, vanilla, liqueur, white chocolate, ubc

Taken from food52.com/recipes/11613-chocolate-amoretti-macaroons (may not work)