Nana'S Pizza

• 2 c all purpose flour
• 1 heaping tbsp quick rise yeast
• 1/2 tsp salt (optional)
• 1 c hot water
• 1 tbsp corn syrup
• 1 tbsp oil (cooking)
• pizza sauce or spaghetti sauce
• pepperoni or your choice meat
• mozzarella cheese

1. Mix flour, yeast, and salt in a bowl set aside.
2. Add to the hot water:
3. corn syrup and oil, mix up and make sure your water mixture cools to luke warm, as to not kill your yeast.
4. Mix flour mixture and water mixture together until a soft dough is formed knead your dough with flour until you can roll out on pizza stone or pan, that has been sprayed with oil.
5. Spread pizza sauce on dough, cover with cheese then put your meat and anything else you like on top.
6. Cook at 400 to 450 until cheese has melted and browned and crust is done.
7. Enjoy.

flour, yeast, salt, water, corn syrup, oil, pizza sauce, pepperoni, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=114380 (may not work)