Roasted Red Pepper Sauce (Or Soup!) With Creme Fraiche, Lime And Cumin

• 2 red bell peppers
• 2 tablespoons creme fraiche
• 1/2 lime - juice and zest
• 1/4 teaspoon kosher salt (or to taste)
• 1/4 teaspoon sugar (or to taste)
• 1/2 teaspoon cumin seeds

1. Roast the peppers until skin is lightly blackened. Pop them in a bag for a few minutes, and remove the skin, stem and seeds. Place in a blender.
2. Toast the cumin seeds until lightly fragrant and grind in a spice / coffee grinder. I keep 1 for coffee and 1 just for spices since my husband got really tired of making coffee that had all kinds of spices infused in it.....
3. Add the toasted, ground cumin seeds and all other ingredients to the red peppers in the blender and puree until very smooth.
4. Pour into a serving dish and take a big spoonful for yourself, just to make sure the flavors are balanced of course. Serve with meat or veggies.

red bell peppers, creme fraiche, lime juice, kosher salt, sugar, cumin seeds

Taken from food52.com/recipes/6522-roasted-red-pepper-sauce-or-soup-with-creme-fraiche-lime-and-cumin (may not work)