Capellini With Calamari And Shrimp(From Tony'S In Houston, Tx)

• 1/4 c. chopped walnuts
• 1/4 c. extra virgin olive oil
• 2 large cloves garlic, minced
• 1 1/2 c. chicken broth
• 1 (14 oz.) can Italian peeled tomatoes, drained and chopped
• 1/4 c. dry white wine
• 1/4 c. chopped flat leaf parsley
• 1 1/2 tsp. oregano
• 1/2 tsp. salt
• 1/4 tsp. freshly ground pepper
• 3/4 lb. capellini
• 10 oz. squid, cleaned and sliced into thin rings
• 1/2 lb. large shrimp, deveined, shelled and cut into thirds
• 1/4 tsp. crushed hot red pepper

1. Preheat oven to 325u0b0.
2. Place the walnuts on a baking sheet and bake for 10 minutes or until lightly toasted.
3. Let cool.

walnuts, extra virgin olive oil, garlic, chicken broth, italian, white wine, flat leaf parsley, oregano, salt, freshly ground pepper, capellini, shrimp, hot red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=904384 (may not work)