Hazlnuts Milk Chocolate Cake With Hazelnut Icing

• 150g hazelnut milk chocolate
• 60g hazelnut powder
• 130g sugar
• 120g butter at room temperature
• 1 teaspoon baking powder
• 4 eggs divided
• 60g flour
• 100g icing sugar
• water
• 3 tablespoons hazelnut powder

1. Preheat the oven at 325u0b0F.
2. Melt the chocolate in a "bain marie".rnrnOut of heat add the butter cut coarsely & whisk.
3. Add in egg yolks & sugar.
4. Sift flour & mix in a bowl with baking powder & hazelnut powder
5. Add to the chocolate mixture
6. beat the egg whites until stif.rnrnAdd to the batter with a spatula carefully.rnrnBake for 35/40 minutes
7. make the hazelnut icing by adding water to the icing sugar & hazelnut powder until the consistancy suits you (it shoudn't be to liquid).

hazelnut milk, hazelnut powder, sugar, butter, baking powder, eggs, flour, icing sugar, water, hazelnut powder

Taken from food52.com/recipes/11200-hazlnuts-milk-chocolate-cake-with-hazelnut-icing (may not work)