Graham Cracker Cinnamon Rolls (The Best Ever!)
- for the dough:
- 1 cup lukewarm water
- 1 tablespoon instant yeast
- 2 1/2 cups all purpose flour
- 3/4 cup crushed graham crackers
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 3 tablespoons neutral oil
- for the filling:
- 3 tablespoons neutral oil
- 1/4 cup granulated sugar
- 1/2 tablespoon ground cinnamon
- For the dough: In a large bowl, microwave the water to be about 110-115 degrees F. If you stick your finger in, it should feel just slightly warm.
- Pour in the yeast and stir until it dissolves. Allow to proof.
- In the bowl of a stand mixer, combine the rest of the ingredients: flour, graham cracker crumbs, sugar, cinnamon, and oil.
- Once the yeast has become foamy and bubbly, pour into the bowl, use the dough attachment, and mix on medium speed until a tacky but not too sticky dough forms. Add flour and water appropriately.
- Place dough in a greased bowl and cover with a tamp paper towel or kitchen towel and allow to rise in a warm place. Allow to double in size (takes about 45 minutes to an hour). Meanwhile, prepare the filling.
- For the filling: Combine the sugar and cinnamon.
- Roll out the dough into a thin rectangle. Brush evenly with the oil. Then sprinkle the cinnamon sugar mixture evenly.
- Roll the dough tightly and place the seam side down. Then using floss or a very sharp knife cut into 2 inch sections. Place in a greased pan with a little space in between each. Brush with a little more oil on top. Cover with plastic wrap and set in a warm place to rise for another hour.
- Preheat oven to 350 degrees F. Bake for 25-30 minutes or until slightly golden brown. Allow to cool slightly and serve immediately. If you want, you can add frosting (but I prefer none).
water, yeast, flour, graham crackers, granulated sugar, ground cinnamon, neutral oil, neutral oil, granulated sugar, ground cinnamon
Taken from food52.com/recipes/77552-graham-cracker-cinnamon-rolls-the-best-ever (may not work)