Fall Spice Latte

• 1/4 teaspoon vanilla extract
• 1/2 tablespoon molasses
• 1/2 tablespoon pure maple syrup
• 3 tablespoons ground espresso or coffee
• 1 teaspoon pumpkin pie spice
• 4 ounces water
• 6 ounces milk

1. Combine the vanilla, molasses and maple syrup in a mug and set aside.
2. Combine the espresso/coffee and pumpkin pie spice and brew the coffee however you prefer, using only 4 oz of water to get a strong brew.
3. Heat the milk in the microwave or in a saucepan until hot and steaming, but not boiling. Use an immersion blender to beat the milk until frothy. rnrnOr, add the hot milk to a regular blender and blend (carefully!) until frothy.rnrnOr, put the milk in a glass jar with a lid, screw the top on and shake until frothy. Microwave, uncovered, about 30 seconds until hot.
4. Add the hot coffee to the mug and stir to dissolve the sweetener. Pour in the milk and spoon the foam on top. Sprinkle with cinnamon and serve.

vanilla, molasses, maple syrup, ground espresso, pumpkin pie spice, water, milk

Taken from food52.com/recipes/40732-fall-spice-latte (may not work)