Peach Salsa And Guacamole Crostini

• 1 large baguette
• Olive oil, for toasting bread
• 2 ripe avocados
• 1/2 teaspoon coarse salt
• 1 tablespoon lime juice
• 1/2 jalapeno, seeded and minced
• 1 tablespoon chopped cilantro
• Freshly cracked pepper, to taste
• 2 ripe peaches, skinned, pitted and diced
• 2 tablespoons minced red onion
• Course salt and freshly cracked pepper, to taste

1. Set your oven to 300 degrees. Cut the baguette diagonally into thin slices. Brush the tops with a bit of olive oil and toast on a baking pan in the oven until lightly browned.
2. Meanwhile, in a bowl, mash the avocados until only slightly chunky. Mix in the salt, lime juice, jalapeno, cilantro and pepper.
3. In a separate bowl, toss together the peaches, onion, salt and pepper.
4. Spread each piece of toasted bread with some guacamole and top with a bit of the peach salsa. Serve right away.

baguette, olive oil, avocados, coarse salt, lime juice, jalapeno, cilantro, freshly cracked pepper, peaches, red onion, salt

Taken from food52.com/recipes/29473-peach-salsa-and-guacamole-crostini (may not work)