Sausage And Spinach Casserole

• 1/2 lb. pork sausage
• 2 c. chopped spinach
• 1/2 c. chopped onion
• 1 c. bread crumbs
• 1 egg, well beaten
• 1/2 tsp. salt
• pepper (just a dash)
• 1 c. grated cheese
• 1 c. celery, cubed
• 1/4 c. butter (1/2 c.)
• 1/4 c. flour (1/2 c.)
• 1 c. milk (2 c.)
• 1 c. chicken broth (2 c.)
• 1 large chicken, cooked and boned or 6 to 8 chicken breasts, boned and poached (2 chickens, 12 to 14 breasts)
• 5 or 8 oz. fettuccine, cooked and drained (16 oz.)
• 2 c. sour cream (4 c.)
• 1 (10 oz.) pkg. frozen spinach, cooked and drained (2 pkg.)
• 1 (6 oz.) jar mushrooms (2 jars)
• 1 (8 oz.) can sliced water chestnuts (2 cans)
• 1 (4 oz.) jar pimientos (2 jars)
• 1/2 c. chopped onions (1/2 c.)
• 1/2 c. chopped celery (1/2 c.)
• 1/3 c. lemon juice (2/3 c.)
• 2 tsp. seasoning salt
• 1/2 tsp. cayenne (1/4 tsp.)
• 1 tsp. paprika (2 tsp.)
• 1 tsp. salt (2 tsp.)
• 1 tsp. pepper (2 tsp.)
• 1 1/2 c. grated Monterey Jack cheese (3 c.)

1. Melt butter and flour together, stirring constantly.
2. Add milk and chicken broth.
3. Continue
4. stirring and cook until thickened. Add remaining ingredients except cheese.
5. Put into buttered casserole and top with cheese.
6. Bake 25 to 30 minutes at 300u0b0. (In my oven it takes about 45 minutes at 325u0b0.)
7. Serves 6 to 8.

pork sausage, chopped spinach, onion, bread crumbs, egg, salt, pepper, grated cheese, celery, butter, flour, milk, chicken broth, chicken, sour cream, frozen spinach, mushrooms, water chestnuts, pimientos, onions, celery, lemon juice, seasoning salt, cayenne, paprika, salt, pepper, grated monterey

Taken from www.cookbooks.com/Recipe-Details.aspx?id=241321 (may not work)