Greek Frittata

• 8 large eggs
• 1/4 cup chopped fresh mint
• 1 tablespoon chopped fresh oregano
• 1 hot red chili pepper
• 2 tablespoons unsalted butter

1. Preheat oven to 375 degrees.
2. Crack eggs into a large bowl.
3. Finely chop herbs, de-seed and finely chop chili. Add herbs, chili, and cheese to bowl with eggs. Whisk well to combine.
4. Put butter in oven-safe saute or omelette pan large enough to hold egg mixture. Put pan with butter in oven to melt butter, about one minute (to save time, do this while the oven finishes pre-heating.)
5. When the butter has just melted, remove pan from the oven and swirl to coat bottom of pan and up the sides. Pour egg mixture into warmed pan. Return to oven and bake for 15-17 minutes, until the eggs have just set in the center and the edges are puffed and golden.
6. Serve immediately or at room temperature.

eggs, fresh mint, fresh oregano, hot red chili pepper, unsalted butter

Taken from food52.com/recipes/27360-greek-frittata (may not work)