Tropical Mango Salsa With Proscuitto Wrapped Shrimp

• Tropical Mango Salsa
• 2 tablespoons fresh cilantro, rough chop
• 1/2 cup sweet red bell pepper, diced
• 6 tablespoons lime juice, freshly squeezed, divided
• mango 1 large, diced
• 1/2 cup papaya
• 2 jalepenos, seeds removed
• 1/2 cup red onion, diced
• Proscuitto Wrapped Shrimp
• 24 thinly slices proscuitto
• 24 thinly siced ripe melon
• 24 shrimp, cleaned and deveined, shells removed
• 24 tablespoons brie cheese

1. For the salsa, combine all salsa ingredients in a bowl, cover and chill.rnuse 3 tablespoons of the lime juice, the other 3 mainate the shrimp in, cover and chill.
2. For the wrapped shrimp. lay one piece of proscuitto flat, put a piece of melon in the middle, top with a shrimp, then 1 tablespoon of brie. Wrap the proscuitto around all the filling.rnServe with salsa.

mango salsa, fresh cilantro, sweet red bell pepper, lime juice, mango, papaya, jalepenos, red onion, shrimp, melon, shrimp, brie cheese

Taken from food52.com/recipes/17354-tropical-mango-salsa-with-proscuitto-wrapped-shrimp (may not work)