Bulgogi

  1. Marinade: Slice your choice of meat very thin. Place in a Ziploc gallon size bag. Mix marinade ingredients together. Pour over meat in the bag. Marinate 4 hours up to overnight
  2. For the sauce; mix all ingredients together. Add more mayonnaise if sauce is too spicy. Cut the toppings small in order to be able to stuff it into a cabbage wrap.
  3. To cook the meat: Heat pan over medium heat. Add half the meat and cook until its just starting to brown and is quite tender. Remove first batch from pan and cook second batch. Serve with toppings and Ssamjang sauce.

marinade, beef, soy sauce, brown sugar, honey, red wine, sesame oil, garlic, ginger, gochujang, black pepper, sesame seeds, green onion, asian, sssamjang sauce, bib lettuce, soybean paste such, gochujang, garlic, ginger, green onion, sesame seeds, mayonnaise, sesame oil, broccoli

Taken from food52.com/recipes/77422-bulgogi (may not work)

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