Amaretto Peach Crumble

• 6 ripe peaches
• 1 teaspoon vanilla
• 25 milliliters amaretto liquor (or half of a teeny bottle)
• 1/8 cup honey or organic cane sugar
• 1 1/2 cups crushed amaretti cookies
• 1 cup rolled organic oats
• 1/4 cup organic cane sugar
• 1/8 teaspoon fine sea or kosher salt
• 3 ounces salted butter

1. 1. Slice peaches and place in a 9 inch pie plate or similar sized pan.
2. 2. Toss with amaretto, honey or sugar and vanilla.
3. 3. Pulse (in food processor or blender) together oats, almonds, sugar, salt and cookies until you have a coarse crumb.
4. 4. With fingers, smoosh butter into the topping until you have buttery clumps.
5. 5. Top peach mixture with your topping. Hence why it is called a topping!
6. 6. Sprinkle with slivered almonds.
7. 7. Bake at 350 for 30 minutes.rnrnServe warm, on its own or with vanilla bean ice cream for some real decadence.

peaches, vanilla, milliliters amaretto liquor, honey, amaretti cookies, rolled organic oats, cane sugar, kosher salt, butter

Taken from food52.com/recipes/30193-amaretto-peach-crumble (may not work)