Chocolate Hazelnut Cookies

• 3/4 cup hazelnut meal (Bob's Red Mill)
• 1/4 cup finely shredded coconut
• 3/4 cup garbanzo bean/fava bean flour (Bob's Red Mill)
• 1/4 cup grapeseed oil
• 2 tablespoons raw cacao powder or unsweetened cocoa powder
• 2 tablespoons coconut sugar
• 1/4 cup maple syrup (Grade B)
• 1/3 cup hazelnut butter
• 1 teaspoon vanilla extract

1. Preheat oven to 350 degrees.
2. Add all ingredients into a bowl and mix until a batter is formed.
3. Roll into balls and place on a cookie sheet covered with parchment paper (or a greased cookie sheet). Flatten each cookie with the palm of your hand.
4. Sprinkle with cinnamon and top with a pistachio in the center of each cookie. Bake for 15 minutes. Let cool for 10 minutes. Enjoy with a nice cup of peppermint tea.

hazelnut meal, coconut, garbanzo beanfava bean flour, grapeseed oil, cacao powder, coconut sugar, maple syrup, hazelnut butter, vanilla

Taken from food52.com/recipes/12455-chocolate-hazelnut-cookies (may not work)