Hot And Sour Barbecue Chicken

• up to 25 pieces chicken suitable for grilling
• 1/4 lb. butter or margarine
• 1 medium onion
• 1 small bottle Worcestershire sauce
• juice from 6 to 8 lemons
• 1/4 c. vinegar
• red pepper
• crushed red pepper
• white pepper
• black pepper
• Tabasco sauce
• ground cumin

1. Chop the onion and saute it in the margarine until the onion is clear.
2. Add the vinegar, lemon juice and the remains of half a squeezed lemon.
3. Pour in the Worcestershire sauce and 2 or 3 drops of Tabasco.
4. Sprinkle in the peppers and cumin to taste.
5. (Start with very little, then add more as needed.)
6. Simmer for about half an hour, then add more of the peppers, if necessary.
7. Place the chicken on a hot grill and spoon or mop some sauce on each piece. Cook slowly, putting more sauce on the chicken each time it is turned.
8. Remove cooked chicken from the grill and serve.

chicken suitable for grilling, butter, onion, worcestershire sauce, lemons, vinegar, red pepper, red pepper, white pepper, black pepper, tabasco sauce, ground cumin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=346856 (may not work)