Pimento Cheese Sandwiches On White Bread

• 1 medium sized sweet yellow onion, peeled and quartered
• 1 pound medium cheddar cheese
• 1/2 cup pimento peppers, minced or one 4 oz. jar, drained
• 1/2 cup mayonnaise
• 1 tablespoon ketchup
• 2 teaspoons cider vinegar
• 2 1/2 tablespoons creole whole grain mustard
• 1/2 to 1 teaspoons Crystals hot sauce, preferred, but another will do
• 4 to 6 tablespoons cultured 2% non-homgonized buttermilk
• fresh ground black pepper
• white bread of your choice

1. Place the grater blade onto your food processor and grate the cheese. Dump it into a mixing bowl.
2. Place the bowl and grater back onto the machine and grate the onion. Remove the grate and add the chopping blade. Add the rest of the ingredients except for the bread and pulse until combined.
3. Using a spatula mix the cheese with the sauce until everything is evenly distributed. I do this in the mixing bowl because I have found if I use the processor I get cheese goo and I want the strands of cheese. Let the spread sit for an hour to let the flavors develop.
4. Spread the mix onto a piece of white bread then top with another slice of bread. Cut the sandwich into an x so you have four triangle pieces because pimento cheese just seems best this way.

sweet yellow onion, cheddar cheese, pimento peppers, mayonnaise, ketchup, cider vinegar, grain mustard, crystals hot sauce, buttermilk, fresh ground black pepper, white bread

Taken from food52.com/recipes/6875-pimento-cheese-sandwiches-on-white-bread (may not work)