Greek Chicken And Veggie Skewers

• Marinade
• 1/2 cup olive oil
• 2 lemons, juiced
• 1 teaspoon red wine vinegar
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh mint
• 1 teaspoon oregano
• 1/2 teaspoon sea salt
• 1/2 teaspoon fresh ground black pepper
• Skewers
• 1.5 pounds boneless chicken breast, cubed
• 1 pint cherry tomatoes
• 1 red onion, cubed
• 2 zucchini, cubed
• 1 pint button mushrooms

1. Combine all of the marinade ingredients in a jar and shake until well combined.
2. Thread the chicken and vegetables onto skewers and lay in a shallow dish. Pour the marinade over top. Refrigerate for at least 2 hours, turning occasionally.
3. When ready to cook, remove the skewers from the fridge and preheat a gas or charcoal grill to medium high heat.
4. Grill the skewers until chicken is cooked through and veggies are lightly charred.

marinade, olive oil, lemons, red wine vinegar, parsley, fresh mint, oregano, salt, fresh ground black pepper, skewers, chicken breast, tomatoes, red onion, zucchini, button mushrooms

Taken from food52.com/recipes/72982-greek-chicken-and-veggie-skewers (may not work)